If anything, institutions such as Hillel and the Schusterman Foundation should make extra efforts to invite Mizrahim to the table.
The book is so inventive and inviting that it has a shelf life that will extend far beyond our present circumstances.
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Featuring the expertise of noted chefs, cookbook authors, scholars and restaurateurs, it’s a comprehensive guide to the Ashkenazi cuisine.
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Whether you grew up eating cholent, matzo ball soup or noodle kugel, The Great Big Jewish Food Festival, which will run online, aims to provide a virtual feast for the senses. “This festival is by and for people who love Jewish food,” Lisa Colton, co-executive producer of the Great Big Jewish Food Festival, told the […]
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